Beth Moore Simulcast - Recipes

Skillet Cookies  (from the kitchen of Merrill Huiatt)

 

In a skillet on low, cook 1/2 c butter, 1 egg (beaten), 1 c chopped dates, 3/4 c sugar for 5 minutes or until thick.

 

Stir in 1/2 c chopped pecans and 1 tsp vanilla

 

Add 2 c Rice Krispies.  Cool.

 

Shape into balls and roll in cinnamon sugar.